Oaty Cinnamon and Raisin Muffins

 Written by Lisa - Last updated: April 25, 2016
oat raisin muffins

3 things I love, oats, cinnamon and raisins. Especially when they come combined in a tasty muffin.

This muffin recipe sees oats mixed in with sour cream and flour to make moist, delicious muffins.

Perfect for any time of day, I enjoyed them for breakfast, or with an afternoon cup of tea.

I love making them in these bright yellow cupcake cases, it makes me think of spring!

Oaty Apple, Cinnamon and Raisin Muffin Recipe

5 from 4 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast, snacks
Cuisine Baking
Servings 12

Ingredients
  

  • 75 g Oats
  • 150 ml sour cream
  • 100 ml whole milk
  • 125 g dark brown sugar
  • 100 ml vegetable oil
  • 50 g butter room temperature
  • 2 eggs
  • 2 tspn cinnamon
  • 200 g self raising flour
  • 100 g Californian seedless raisins
  • A handful of oats to garnish- roughly 1 pinch per cupcake

Instructions
 

  • Mix the sour cream and milk together in a large bowl, measure out the oats and allow to soak at room temperature, for 30 minutes.
  • Whisk the sugar with the oil and butter on a high level until pale and creamy.
  • Add the eggs to the sugar mixture and whisk well again.
  • Gently add the soaked oats to the sugar mixture, and fold in until all combined.
  • Sift the flour, and cinnamon into the wet mix and fold in well.
  • Add the raisins and stir until evenly distributed.
  • Spoon into cupcake cases, and fill to 2/3 full.
  • Place in the oven at 175'C for 20-30 minutes until raised and golden.
  • Sprinkle a few oats on top for decoration.
muffin recipe
oat raisin muffin

Looking for other oaty bakes? Try these:

Carrot cake muffins from Foodie Quine.

Oaty blueberry muffins from Super golden bakes.

Chocolate, raisin and ale cake from Tin and thyme.

Blueberry crumble cake from Tinned tomatoes.

Blueberry, rhubarb and cardamom vegan crunch bars from Food to glow.

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5 comments on “Oaty Cinnamon and Raisin Muffins”

  1. 5 stars
    These look delicious, I've been looking for new ideas for breakfast and as I adore cinnamon I will definitely be cooking up a batch of these!

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