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Oaty Apple, Cinnamon and Raisin Muffin Recipe

5 from 4 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast, snacks
Cuisine Baking
Servings 12

Ingredients
  

  • 75 g Oats
  • 150 ml sour cream
  • 100 ml whole milk
  • 125 g dark brown sugar
  • 100 ml vegetable oil
  • 50 g butter room temperature
  • 2 eggs
  • 2 tspn cinnamon
  • 200 g self raising flour
  • 100 g Californian seedless raisins
  • A handful of oats to garnish- roughly 1 pinch per cupcake

Instructions
 

  • Mix the sour cream and milk together in a large bowl, measure out the oats and allow to soak at room temperature, for 30 minutes.
  • Whisk the sugar with the oil and butter on a high level until pale and creamy.
  • Add the eggs to the sugar mixture and whisk well again.
  • Gently add the soaked oats to the sugar mixture, and fold in until all combined.
  • Sift the flour, and cinnamon into the wet mix and fold in well.
  • Add the raisins and stir until evenly distributed.
  • Spoon into cupcake cases, and fill to 2/3 full.
  • Place in the oven at 175'C for 20-30 minutes until raised and golden.
  • Sprinkle a few oats on top for decoration.