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Homemade slowcooker Baileys Hot Chocolate.
4.75 from 4 votes
Print Recipe
Course Drinks

Ingredients
  

  • Per serving
  • 1 teaspoon coffee mate or powdered milk
  • 10 g grated dark chocolate
  • 1 teaspoon coco powder
  • 1/2 pinch cinnamon
  • 1 tablespoon baileys
  • 200 ml or 1 mug of whole milk
  • To serve
  • 1/2 teaspoon sugar optional
  • 2 teaspoons baileys cream optional
  • Any leftover grated dark chocolate.

Instructions
 

  • Place the dry ingredients of grated chocolate, coco powder, coffee mate and cinnamon into a microwavable jug, or slow cooker with a splash of milk and mix well into a loose paste, and then heat. I heat in the microwave for 1 minute or leave in the slow cooker for around 5-10 minutes until the chocolate has melted and the paste is slick and smooth.
  • Gradually add the milk to the paste stirring all the time.
  • Heat in the microwave for 2 minutes or on the slow cooker on high for around 30 minutes. Once the milk is hot turn the slow cooker down to low.
  • Add your splash of baileys and you are ready to serve.
  • When serving I like to add maybe a little sugar (to your taste), and if you want to be extra indulgent slowly spoon 2 teaspoons of baileys cream per mug. It will float and melt creating a floater hot chocolate.
  • Finally garnish with some extra grated chocolate.