Peel and chop the veg, apart from the parsnips

Peel the parsnips and blitz in a blender until finely chopped

Boil 750ml water and add your vegetable stock- to packet instructions

In a large pan add the chopped vegetables, parsnips, and add the vegetable stock.

Put on a medium heat until it starts to simmer slowly, then leave cook on low for around 2 hours.