How to make your own pesto
Discover the amazing flavour of homemade pesto.
Ingredients
- 1 large bunch Fresh basil
- 75 g Parmesan cheese Parmigiano Reggiano
- 200 g pine nuts untoasted
- 100 ml olive oil
- 2 cloves garlic
- 1 pinch salt
- 1 large pinch black pepper
Instructions
- Weigh out all your ingredients.
- Leave the stalks on the basil
- Place the ingredients in a receptacle for your food processor.
- Blend together well. As the ingredients are quite dry, you may need to remove the container and shake it in between blitzes for better mixing.
