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How to make Nachos like a pro

Forget soggy or unevenly coated nachos, you'll have perfect nachos every time with this nachos hack!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Snacks
Servings 3 -4

Ingredients
  

  • 1 bag of lightly salted tortilla chips
  • 3 cherry tomatoes
  • 1/2 red onion
  • 1 300 g jar of salsa I like hot
  • 1/2 jar or around 8 slices of pickled jalepenos
  • 250 g grated mozzarella or pizza cheese
  • 150 g grated mature cheddaer cheese
  • 50 ml sour cream
  • small bunch of coriander

Instructions
 

  • Dice the cherry tomatoes and red onion as finely as you can, and add to the jar of salsa, mixing well.
  • Spoon 1/2 the salsa mix into the middle of your casserole dish.
  • Place 1/2 the tortilla chips on the base of the casserole dish surronding (but not covering) the salsa.
  • Dice the jalepenos into small chunks and sprinkle half of them over the nachos.
  • Lighlty dollop a few teaspoons of the salsa randomly over the tortilla chips.
  • Mix the mozarella cheese and cheddar cheese together, and sprinkle 1/3 over the top of the tortilla chips.
  • Layer the second half of the tortilla chips over the first (again not covering the salsa).
  • Sprinkle the rest of the jalepenos on top, and dollop the remaining salsa randomly on top.
  • Sprinkle the rest of the cheese all over the nachos and place under the grill on a medium heat for 5-10 minutes until the cheese is melted and bubbling.
  • Dollop the sour cream in the middle.
  • Finely chop the coriander leaves and sprinkle on top.
  • And serve!