In a mixing bowl or jug (I like to use a jug as it makes for easy pouring into the pan) add the flour, baking powder and cinnamon and mix well.

In a well in the middle of the flour, add the egg and mashed banana and whisk together thoroughly.

If you find the mix a little thick (it should be the consistency of custard) add a splash of water.

Heat a non stick pan on a medium heat for a few minutes until hot (If you're using non stick you can get away without oil).

Pour around 1 tablespoon per pancake, this way you can cook 3-4 at a time.

When bubbles start to appear on the surface they are ready to flip over, this should be around 1 minute.

Once flipped cook for around another minute and remove from the pan, repeat until you have as many as you need or until you've used all the mix.