A scrumptious flaky gluten free puff pastry encasing fresh vegetables & lean meats. Packed with flavour this snack will please even the fussiest or most sensitive of eaters. Another old favourite made new.
* - Gluten free pastry is harder to work than standard gluten based pastry. You need to keep using the rolling pin for a good 5 minutes or so to get the pastry smooth & elastic enough to roll evenly & fold without tearing. Have patience with it - the end result it worth it.
Store these in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.
To reheat; Warm oven to 190 degrees Celsius. Line a baking tray with baking paper. Place frozen sausage rolls on tray & heat for about 15 minutes until warmed through.
Recipe by Fresh Home Cook at http://freshhomecook.com/blog/2015/07/09/sausage-rolls-gluten-dairy-free/