Gluten & Nut Free Flour Blend
Recipe type: Gluten Free Pantry Basics
Serves: 7.5 cups
- (Makes 2.5 cups)
- 1 cup Sorghum Flour
- ½ cup Buckwheat Flour
- ½ cup Potato Starch
- ½ cup Tapioca Starch
- (Makes 7.5 cups)
- 3 cups Sorghum Flour
- 1½ cups Buckwheat Flour
- 1½ cups Potato Starch
- 1½ cups Tapioca Starch
- Using a large mixing bowl, whisk all the ingredients together until well combined.
- Store in an airtight container and use as per recipe instructions provided.
Many gluten free baking recipes will call for the use of Xanthan or Guar Gum.
These gums are added to mimic the sticky gluten protein that is absent from these flours and starches.
I prefer using xanthan gum - but only in small amounts. Follow the recipes carefully & use less rather than more as too much gum can make a recipe rubbery.
Recipe by Fresh Home Cook at http://freshhomecook.com/diy-gluten-free-flour-blends/